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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Bánh bột lọc ： ウィキペディア英語版 Bánh bột lọc Bánh bột lọc is a small, clear-looking, chewy tapicoa dumpling in Vietnamese cuisine that can be eaten as appetizers or small snacks. They are usually filled with shrimp and pork belly, often being topped with fried onions and served with sweet chili fish sauce. It is said to have originated from Huế, as the city was once the imperial capital of the Nguyễn dynasty and known for having simple, yet sophisticated dishes. ==Etymology== The dish's name is believed to have come from its clear, dumpling-like appearance, as the term ''bánh bột lọc'' loosely translates to "clear flour cake." In Vietnamese, the word ''bánh'' can mean "cake" or "bread," but can also be used as a general term for foods that are made from any type of flour, the most common being rice or tapioca. ''Bột'' literally means flour, although it does not specify the type, and ''lọc'' means "refine" or "clarify." 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Bánh bột lọc」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.